For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the...
Author: Allrecipes Member
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the...
Author: Allrecipes Member
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange...
Author: D. Claybourn
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted...
Author: S. Millar
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange...
Author: D. Claybourn
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange...
Author: D. Claybourn
These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange...
Author: D Claybourn
These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange...
Author: D. Claybourn
These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Allrecipes Member
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Allrecipes Member
These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Allrecipes Member